While in Hawaii we had some famous Kalua pork at a luau. Delicious! While it would be quite a challenge to roast a whole pig in an earthen pit, called an imu, this version allows you to enjoy this scrumptious island treat any day.
- Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.