It was going to be a long night and I needed something to keep me going that wasn’t going to take long to make. This pasta is full of good nutrients and was quick and easy to prepare. I hope that you enjoy it as much as I did. To me it was like comfort food without any guilt!
1 box Ezekiel Sprouted Grain Fettuccine
approximately 4 cups chopped kale – stems removed
1 can of garbanzo beans
Zest from one lemon
Juice from one lemon
Freshly ground pepper
Fresh basil, chiffonade cut
1/3 cup extra virgin olive oil
2 cloves garlic, through a garlic press
½ small onion, diced
Prepare the fettuccine according to package directions.
While pasta is cooking heat 1 teaspoon of olive oil in a large skillet on medium heat
Add kale and onions, stirring until kale begins to turn bright green
Add the garbanzo beans and turn heat to lower heat, stirring occasionally
Zest and juice the lemon and combine with olive oil and garlic in a separate container
Add the garbanzo beans, kale, onions, basil, and freshly ground pepper (if serving all immediately add the oil, garlic, lemon mixture, otherwise add to individual servings) to the pasta and toss. Divide on plates and finish with a sprinkle of feta cheese.